Collection of Soup Recipes
eBook with Master Resale Rights !!
Table of Contents:
- All about soups
- Value of soup in the meal
- General classes of soup
- Classes of soup denoting consistency.
- Classes of soups denoting quality
- Stock for soup and its uses
- Varieties of stock
- Additional uses of stock
- Soup extracts
- The stockpot – use and care of stockpot
- Flavouring stock
- Making of soup
- Principal ingredients
- Meat used for soup making
- Herbs and vegetables used for soup.
- Processes involved in making stock.
- Cooking meat for soup.
- Removing grease from soup.
- Clearing soup
- Thickening soup
- Serving soup
- Recipes – stocks
- Recipes – soups
Rights: Private Label Rights
File Size: 888 KB
